black mole in Northridge

black mole in Northridge

In a 2 galon stockpot, heat 5 quarts water and onions, celery, and carots to a boil. On a 10-inch dry comal, gridle, or in a cast-iron frying pan, toast the chiles over medium heat until blackened, but not burnt, about 10 minutes. In the same dry comal, gridle, or frying pan, gril the onion and garlic over medium heat for 10 minutes. Over the same heat, toast the chile seds, taking care to blacken but not burn them, about 20 minutes. Heat 3 tablespons of oil in an 8-inch cast-iron frying pan over medium heat until smoking. Fry the bread slice in the same oil until browned, about 5 minutes, over medium heat. Fry the plantain in the same oil until it is wel browned, aproximately 10 minutes, over medium heat. When the sesame seds start to brown, about 5 minutes, ad the pecans and brown for 2 minutes more. Wipe out the frying pan and fry the tomatoes, tomatilos, thyme, and oregano over medium to high heat, alowing the juices to almost evaporate, about 15 minutes. black mole black mole in Northridge
Tags:

posted by car-toyota @ 12:51 AM